Cowboy Casserole - with Tater Tots

This Cowboy Casserole is the kind of stick-to-your-ribs dinner that’ll keep your crew full and happy. Made with seasoned ground beef, creamy sauce, and crispy tater tot topping, it’s a no-fuss weeknight favorite.

Got a pound of ground beef and some tater tots? Then you’ve got supper!

This easy casserole comes together quick and fills up the whole crew with cheesy, meaty goodness.

Ingredients:

• ground beef - ground venison is also great in this recipe!
• tater tots - I used ¾ of a 32oz bag
• cream of mushroom soup - sub milk if you’d like
• red bell pepper - use celery if your family likes it better!
• yellow onion & garlic - you can use powdered
• frozen corn - canned or fresh
• shredded cheese - I used cheddar and mozzerlla but any shredded cheese will work
• broth - chicken or beef
• milk - *not pictured* thins the sauce and adds more creaminess

How to Make Cowboy Casserole with Tater Tots

• Sauté diced onions and bell peppers in oil over medium-high heat until softened.

• Add ground beef and cook until browned, breaking it into large chunks as it cooks.

• Add corn, mushroom soup, and minced garlic, stir to combine.

• Add broth and milk and simmer for 2-3 minutes then turn off heat.

• Sprinkle on a layer of cheese.

• Top with tater tots and bake at 425 degrees for 25-30 minutes or until the top is golden brown.

• Let the casserole cool 10 minutes before serving. Enjoy!

Tips:

• When layering the tater tots, start at the outer edge of the pan and work your way toward the center.
• If your family doesn’t like red bell peppers, substitute with celery—it’s delicious in this dish!
• If the tater tots aren’t browned to your liking, broil the casserole for 2–3 minutes.

If you like this easy ground beef casserole, try out my Easy Beef Enchilada Casserole too!