Teriyaki Burger Recipe

Switch up your burger night with this easy and mess-free teriyaki burger recipe! It’s the perfect blend of salty and sweet.

All of the teriyaki flavor is in the patty, so there’s no need for any messy sauce!

Sweet, salty, and aromatic, it’s the perfect summer burger.

Serve it with a side of pineapple, and you’re eating lunch on the beach in Hawaii!

Ingredients for Teriyaki Burger

• Ground beef - I use 80/20, use whatever beef you like!
• Egg - helps bind all the ingredients
• Onion - sweet yellow onion works best
• Sesame oil - regular or toasted
• Sugar - brings the sweetness and creates nice char
• Green onion - fresh flavor
• Soy sauce - adds a deep salty flavor throughout the patty
• Garlic - great flavor once caramelized with beef - mince finely
• Ginger - bright flavor - grate finely

How to Make Teriyaki Burgers