Teriyaki Burger Recipe
This teriyaki burger recipe is a fun way to switch up your burger night. All of the teriyaki flavor is in the patty, so there’s no need for any messy sauce!
Equipment
- 1 grill or large cast iron skillet
Ingredients
- 2 lbs ground beef
- ¼ onion small dice
- 1 egg
- ¼ C soy sauce
- ¼ C sugar
- 2 garlic cloves finely minced
- ½ teaspoon ginger finely grated
- 2 green onions finely chopped
- 1 teaspoon sesame oil regular or toasted
Instructions
- Combine all of the ingredients in a large bowl, mix well with hands.
- Form into 8-10 hamburger patties.
- Cook on the grill or in a large pan.
- Assemble and enjoy while hot!
Notes
I like to keep it simple when I serve this burger with mayo, tomato, sweet onion, and lettuce. But if you want to jazz it up you could add some cheese, teriyaki sauce, or even grilled pineapple!