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Easy Loco Moco Recipe

Alexis
Savory beef patties are smothered in a rich brown gravy and topped with a fried egg. Served over rice and enjoyed for breakfast, lunch, or even dinner!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine hawaiian
Servings 8
Calories 565 kcal

Ingredients
  

  • 2 lbs ground beef
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 4 teaspoon worcestershire sauce split
  • 1 medium yellow onion ¼ minced, ¾ thinly sliced
  • 2 garlic cloves finely minced
  • 2 tablespoon neutral oil
  • 8 oz button mushrooms
  • 1 tbsp butter
  • 3 ½ cups beef broth split
  • 3 teaspoon soy sauce
  • 2 tablespoon cornstarch

Instructions
 

  • Add ground beef, salt, pepper, 2 teaspoon worcestershire sauce, minced garlic, and ¼ of the onion finely diced to a large bowl. Mix gently with your hands until combined.
  • Form mixture into 8-10 patties. Place on a tray, cover, and transfer to the fridge while you make the gravy.
  • Add oil to a large skillet over medium low heat. Add sliced onions and saute for 5-7 minutes until softened and lightly caramelized.
  • Add butter and sliced mushrooms and continue to cook until mushrooms have browned and wilted, another 5-7 minutes.
  • Transfer cooked mushrooms and onions to a bowl and set aside.
  • Turn heat to medium high and add half of the patties. Brown patties on both sides. Transfer to a plate and brown the remaining patties. Set aside.
  • Return cooked onions and mushrooms to pan. Add beef broth, soy sauce, and the remaining worcestershire sauce. Bring to a simmer.
  • Whisk together corn starch and remaining beef broth. Add it to the pan and continue to cook until the gravy thickens, around 5 minutes.
  • Return all of the patties to the gravy and simmer on low until ready to serve.

Notes

  • Ground venison works great in this recipe!
  • The eggs are traditionally served sunny side up but cook them however you like them.
  • This recipe can be transferred to a crockpot and kept on low or warm until ready to serve.
  • When cooking the patties, cook on both sides until just browned. They will continue to cook in the gravy.
Keyword ground beef, local food