Easy Loco Moco Recipe
Savory beef patties are smothered in a rich brown gravy and topped with a fried egg. Served over rice and enjoyed for breakfast, lunch, or even dinner!
Ingredients
- 2 lbs ground beef
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 teaspoon worcestershire sauce split
- 1 medium yellow onion ¼ minced, ¾ thinly sliced
- 2 garlic cloves finely minced
- 2 tablespoon neutral oil
- 8 oz button mushrooms
- 1 tbsp butter
- 3 ½ cups beef broth split
- 3 teaspoon soy sauce
- 2 tablespoon cornstarch
Instructions
- Add ground beef, salt, pepper, 2 teaspoon worcestershire sauce, minced garlic, and ¼ of the onion finely diced to a large bowl. Mix gently with your hands until combined.
- Form mixture into 8-10 patties. Place on a tray, cover, and transfer to the fridge while you make the gravy.
- Add oil to a large skillet over medium low heat. Add sliced onions and saute for 5-7 minutes until softened and lightly caramelized.
- Add butter and sliced mushrooms and continue to cook until mushrooms have browned and wilted, another 5-7 minutes.
- Transfer cooked mushrooms and onions to a bowl and set aside.
- Turn heat to medium high and add half of the patties. Brown patties on both sides. Transfer to a plate and brown the remaining patties. Set aside.
- Return cooked onions and mushrooms to pan. Add beef broth, soy sauce, and the remaining worcestershire sauce. Bring to a simmer.
- Whisk together corn starch and remaining beef broth. Add it to the pan and continue to cook until the gravy thickens, around 5 minutes.
- Return all of the patties to the gravy and simmer on low until ready to serve.
Notes
- Ground venison works great in this recipe!
- The eggs are traditionally served sunny side up but cook them however you like them.
- This recipe can be transferred to a crockpot and kept on low or warm until ready to serve.
- When cooking the patties, cook on both sides until just browned. They will continue to cook in the gravy.