Hawaiian Style Chili Recipe
This Hawaiian style chili recipe is made with simple ingredients and is ready in under an hour. Serve it on white rice and top with cheese. Yum!
Ingredients
- 2 pieces bacon diced
- ½ yellow onion diced
- 2 lbs ground beef
- 4 garlic cloves minced
- 3 tablespoon chili powder
- 2 tablespoon tomato paste
- 2 teaspoon brown sugar
- 2-3 dashes worcestershire sauce
- 1 teaspoon salt
- ½ tsp pepper
- 2 ½ C beef broth
- 1 can tomato sauce 8 oz
- ½ can diced tomatoes
- ½ can kidney beans
Instructions
- Cook diced bacon on medium low heat until rendered and crisp.
- Add diced onion and cook until softened and lightly caramelized.
- Turn heat to medium high and cook ground beef until browned.
- Turn heat back down to low and stir in garlic. Cook for one minute.
- Add salt, pepper, and chili powder. Stir and cook for another minute.
- Add tomato paste and stir.
- Pour in beef broth, tomato sauce, and worcestershire sauce. Bring to a simmer.
- Add diced tomatoes and kidney beans. Simmer on lowest possible heat for 20-30 minutes or longer.
- Taste and adjust seasonings.
- Serve over white rice and top with sour cream, cheese, and onions. Enjoy!
Notes
- This chili can be transferred to a crockpot and kept on low heat for hours until time to serve.
- For a meatier chili, add in hot dogs or sausages cut into rounds. Leftover steak cubed up is also delicious!
- Frozen corn kernels also make a great add in.
- For a spicier chili add in chili flakes.