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Sheet Pan Meatloaf Recipe

Alexis
Made with basic ingredients and ready in under an hour, this simple meatloaf recipe is down home comfort food. Just like Grandma used to make!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 2 lb ground beef
  • 1 cup bread crumbs plain or seasoned
  • 2 eggs
  • 2 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • 1 cup + 2 tbsp ketchup divided
  • 2 tablespoon brown sugar

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Add all of the meatloaf ingredients to a large bowl. Mix gently with hands, being careful not to compact the ground beef.
  • On a lined cookie sheet, shape mixture into a loaf shape.
  • Mix 1 cup of ketchup and brown sugar for the glaze. Spread evenly over the meatloaf, coating all sides.
  • Place on the middle rack of the oven and bake for 45-60 minutes, or until it reaches an internal temperature of 160.
  • Let rest for about 10 minutes before slicing and serving.

Notes

  • This recipe can also be made in a 9” x 5” loaf pan.
  • Using a meat thermometer is helpful to know when the meatloaf is done.