Slow Cooker Pork Chops with Peaches
Pork chops and canned peaches simmer together in an easy sweet and tangy sauce until fall apart tender.
Equipment
- 1 Slow Cooker
Ingredients
- 4 bone in pork chops rib or center chops
- 1 can of peaches sliced or whole
- ½ cup peach syrup from can
- ½ cup ketchup
- ½ cup apple cider vinegar
- 1 tablespoon brown sugar
- ⅓ cup cornstarch slurry equal parts corn starch and water
- salt and peper to taste
Instructions
- Pat pork chops dry and season with salt and pepper.
- Brown both side of pork chops over medium high heat, around 2-3 minutes per side.
- Whisk together ketchup, apple cider vinegar, brown sugar, and peach syrup.
- Place pork chops in slow cooker and pour over the ketchup sauce and the sliced canned peaches.
- Cook on low for 6 hours or high for 4 hours.
- During the last hour, skim fat off and pour in corn starch slurry and continue to cook until thickened.
- Serve hot with sliced peaches on top, enjoy!
Notes
- If sauce is too thin, add more corn starch slurry. Or you can take the lid off for half an hour to let the sauce reduce.
- Depended on how fatty your pork chops are, there may be a thick layer of fat on top of the sauce, skim as much off as you can.
- Taste the sauce once cooked and season to taste.