Sourdough Cowboy Cookies
These soft and chewy cookies are loaded with oats, pecans, coconut, and chocolate chips making them the perfect hearty treat for any cowboy.
Ingredients
- 1 cup butter room temperature
- 2 cup brown sugar
- 2 eggs
- ⅓ cup sourdough discard
- 1 teaspoon vanilla
- 1 ¾ cup flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 ½ cup oats
- ½ cup pecans chopped
- ½ cup chocolate chips
- ½ cup shredded coconut
Instructions
- Preheat oven to 350 F
- In the bowl of a stand mixer cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time as well as the sourdough discard and vanilla, beating well after each addition and scraping down the sides of the bowl as needed.
- In a seperate bowl whisk together flour, salt, and baking soda. Add flour mixture to the butter mixture in 2 batches, mixing until just combined after each addition. Add oats and mix until just combined.
- Mix in chocolate chips, chopped pecans, and shredded coconut until just combined.
- Use your preferred cookie scoop and drop portions of cookie dough on to a lined baking sheet. Bake for 20-25 minutes until golden brown around the edges. For a softer cookie underbake them slightly.
Notes
- You can add more shredded coconut if you like, around ¾ cup.
- Bang cookie sheet at around 12 minutes of cooking time to deflate cookies. This results in a chewier texture.