Yellow Squash Casserole
A creamy, cheesy baked casserole made with tender yellow squash with a crunchy Ritz cracker topping.
Equipment
- 1 casserole dish
Ingredients
- 3 tablespoon butter
- 4 yellow squash diced
- 1 medium yellow onion diced
- 1 sleeve of Ritz crackers crushed and divided
- ½ cup sour cream
- ¾ cup cheddar cheese shredded
- ¾ cup swiss cheese shredded - divided
- ½ teaspoon salt
- ¼ tsp pepper
- ¼ tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- In a large pan over medium high heat saute diced squash and onion in butter until softened, around 10 minutes. Season with salt, pepper, and garlic powder.
- Transfer cooked onion and squash to a medium bowl. Add sour cream, cheddar cheese, half of the swiss cheese, and ⅓ of the crushed Ritz crackers. Mix well to combine.
- Pour the mixture in to a medium size casserole dish and top with remaining swiss cheese and crushed Ritz crackers.
- Bake for 25 minutes or until golden brown. Enjoy while hot.